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Easy Upside-Down Cookies Recipe: Simple & Delicious Homemade Treat
ahuva_alperon
100m
Easy Upside-Down Cookies Recipe: Simple & Delicious Homemade Treat
Author:
ahuva_alperon
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Easy Upside-Down Cookies Recipe: Simple & Delicious Homemade Treat

This recipe for upside-down cookies features a simple dough made with eggs, vanilla, sugar, salt, oil, flour, and baking powder. After mixing, the cookies are baked at 160 degrees Celsius for 15-20 minutes. For the topping and filling, use your favorite jam and 100 grams of melted chocolate. Follow the preparation method shown in the video and chill in the freezer for one hour.
#Cookies
#Dessert
#Easy Baking
#Chocolate
#Jam
#Homemade
#Quick Recipe
#Sweet Treat
Finished Upside-Down Cookies
Finished Upside-Down Cookies

Recipe Information

20m
Prep Time
20m
Cook Time
1h 40m
Total Time
24
Servings
Easy
Home Baking
Hebrew
Nutrition (per serving)
210
Calories
4g
Protein
28g
Carbs
12g
Fat
Assembled Cookies with Chocolate Drizzle
Assembled Cookies with Chocolate Drizzle

Ingredients

  • Eggs

    2

  • Vanilla

    1 teaspoon
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  • Sugar

    1 cup

  • Salt

    1 pinch

  • Oil

    1 cup

  • Flour

    1 cup

  • Baking Powder

    1 teaspoon
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  • Jam
    (Your favorite)

    As needed

  • Melting Chocolate

    100 grams
Servings: 24
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Baked Golden Cookies
Freshly Baked Golden Cookies

Instructions

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  • 1

    In a bowl, combine eggs, vanilla, sugar, salt, oil, flour, and baking powder. Mix until a uniform dough forms.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    In a bowl, combine eggs, vanilla, sugar, salt, oil, flour, and baking powder. Mix until a uniform dough forms.
    5m

    Don't overmix the dough to keep the cookies tender.
  • 2

    Shape the dough into cookies and bake in a preheated oven at 160°C (320°F) for 15-20 minutes, or until golden.
    Step 2 visual
    Preview
    20m
    Step 2 visual
    Preview
    Shape the dough into cookies and bake in a preheated oven at 160°C (320°F) for 15-20 minutes, or until golden.
    20m

    Baking time may vary depending on your oven, so watch them closely.
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  • 3

    While cookies cool, melt the chocolate. Prepare your favorite jam for filling.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    While cookies cool, melt the chocolate. Prepare your favorite jam for filling.
    5m

    Use a double boiler or microwave on low power for melting chocolate to prevent burning.
  • 4

    Once cookies are cooled, spread jam on half of them and cover with another cookie to create a sandwich. Dip or drizzle with melted chocolate.
    Step 4 visual
    Preview
    10m
    Step 4 visual
    Preview
    Once cookies are cooled, spread jam on half of them and cover with another cookie to create a sandwich. Dip or drizzle with melted chocolate.
    10m

    Ensure cookies are fully cooled before assembly to prevent the jam and chocolate from melting.
  • 5

    Place the assembled cookies in the freezer for one hour to set the chocolate and firm up the filling.
    Step 5 visual
    Preview
    1h
    Step 5 visual
    Preview
    Place the assembled cookies in the freezer for one hour to set the chocolate and firm up the filling.
    1h

    Chilling improves the texture and prevents the cookies from sticking together.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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