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Easy Fast-Breaking Cookies: Quick & Delicious Homemade Treats Recipe

27m

Easy Fast-Breaking Cookies: Quick & Delicious Homemade Treats Recipe

Author:

ahuva_alperon

TikTok

12K

118

Easy Fast-Breaking Cookies: Quick & Delicious Homemade Treats Recipe

Name: Easy Fast-Breaking Cookies: Quick & Delicious Homemade Treats Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: Home Baking
Ingredients: 2 cups All-purpose flour (Sifted); 3/4 cup Granulated sugar; 1/2 cup Unsalted butter (Softened); 1 Large egg; 1 teaspoon Vanilla extract; 1/2 teaspoon Baking powder; 1/4 teaspoon Salt

Discover an easy recipe for delicious cookies perfect for breaking the fast. This quick homemade treat is simple to prepare and will be a hit with everyone. Note: This recipe's specific ingredient quantities and detailed steps are inferred based on common cookie recipes, as the video is a short promotional clip. For more detailed recipes, please check the creator's official Facebook page, as mentioned in the video.

#Cookies

#Fast Breaking

#Easy Recipe

#Dessert

#Baking

#Sweet Treats

#Homemade

Delicious homemade cookies, ready to eat

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

Home Baking

Hebrew

Nutrition (per serving)

120

Calories

Protein

18g

Carbs

Fat

Freshly baked cookies on a cooling rack

Ingredients

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cookie dough being portioned onto a baking sheet

Instructions

0/8 completed

1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Preview
2m
Preview
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
2m
Proper preheating ensures even baking.
2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Preview
3m
Preview
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3m
Use room temperature butter for best results.

3
Beat in the egg and vanilla extract until well combined.
Preview
1m
Preview
Beat in the egg and vanilla extract until well combined.
1m
Scrape down the sides of the bowl to ensure everything mixes evenly.
4
In a separate bowl, whisk together the flour, baking powder, and salt.
Preview
1m
Preview
In a separate bowl, whisk together the flour, baking powder, and salt.
1m
Sifting dry ingredients prevents lumps and ensures light cookies.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Preview
2m
Preview
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
2m
Overmixing can lead to tough cookies.

6
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Preview
3m
Preview
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
3m
Use a cookie scoop for uniform size.
7
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Preview
12m
Preview
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
12m
Keep an eye on the cookies as oven temperatures can vary.
8
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Preview
5m
Preview
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5m
Cooling on the sheet helps them firm up without breaking.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Fast-Breaking Cookies: Quick & Delicious Homemade Treats Recipe

Recipe Information

Ingredients

All-purpose flour(Sifted)

Granulated sugar

Unsalted butter(Softened)

Large egg

Vanilla extract

Baking powder

Salt

Servings: 24

Instructions

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.Preview2mPreviewPreheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.2m

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.Preview3mPreviewIn a large bowl, cream together the softened butter and granulated sugar until light and fluffy.3m

Beat in the egg and vanilla extract until well combined.Preview1mPreviewBeat in the egg and vanilla extract until well combined.1m

In a separate bowl, whisk together the flour, baking powder, and salt.Preview1mPreviewIn a separate bowl, whisk together the flour, baking powder, and salt.1m

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.Preview2mPreviewGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.2m

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.Preview3mPreviewDrop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.3m

Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.Preview12mPreviewBake for 10-12 minutes, or until the edges are lightly golden and the centers are set.12m

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Preview5mPreviewLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.5m

🍽️More Recipes

All-purpose flour
(Sifted)

Unsalted butter
(Softened)

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Preview
2m
Preview
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
2m

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Preview
3m
Preview
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3m

Beat in the egg and vanilla extract until well combined.
Preview
1m
Preview
Beat in the egg and vanilla extract until well combined.
1m

In a separate bowl, whisk together the flour, baking powder, and salt.
Preview
1m
Preview
In a separate bowl, whisk together the flour, baking powder, and salt.
1m

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Preview
2m
Preview
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
2m

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Preview
3m
Preview
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
3m

Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Preview
12m
Preview
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
12m

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Preview
5m
Preview
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5m