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Easy Homemade Tea Cake Recipe: Delicious & Fluffy Baked Good
garammasalaoffical
60m
Easy Homemade Tea Cake Recipe: Delicious & Fluffy Baked Good
Author:
garammasalaoffical
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Easy Homemade Tea Cake Recipe: Delicious & Fluffy Baked Good

Discover how to bake a delightful and simple tea cake perfect for any occasion. This recipe yields a moist, fluffy cake with a delicate flavor, ideal to enjoy with your favorite hot beverage. Follow our easy step-by-step tutorial to create this classic sweet treat at home!
#Tea Cake
#Baking
#Dessert
#Easy Recipe
#Homemade
#Sweet Treat
Delicious homemade tea cake, ready to serve
Delicious homemade tea cake, ready to serve

Recipe Information

15m
Prep Time
45m
Cook Time
1h
Total Time
8
Servings
Easy
Western
English
Nutrition (per serving)
250
Calories
4g
Protein
40g
Carbs
10g
Fat
Perfectly sliced tea cake showing its fluffy texture
Perfectly sliced tea cake showing its fluffy texture

Ingredients

  • All-purpose flour
    (Sifted)

    1 cups

  • Granulated sugar
    (For cake batter)

    1 cup
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  • Baking powder

    1 teaspoons

  • Salt

    1 teaspoon

  • Large eggs
    (Room temperature)

    2

  • Milk
    (Room temperature)

    1 cup

  • Unsalted butter
    (Melted and cooled)

    1 cup
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  • Vanilla extract

    1 teaspoon
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Tea cake batter in the baking pan, ready for the oven
Tea cake batter in the baking pan, ready for the oven

Instructions

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  • 1

    Preheat oven to 350°F (175°C). Grease and flour an 8-inch round baking pan. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat oven to 350°F (175°C). Grease and flour an 8-inch round baking pan. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
    5m

    Ensure all dry ingredients are well combined for even baking.
  • 2

    In a separate large bowl, whisk eggs, then gradually add milk, melted butter, and vanilla extract. Mix until well combined.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    In a separate large bowl, whisk eggs, then gradually add milk, melted butter, and vanilla extract. Mix until well combined.
    5m

    Make sure butter is cooled to avoid scrambling eggs.
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  • 3

    Gradually add the dry ingredients mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Gradually add the dry ingredients mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
    5m

    Overmixing can lead to a tough cake. Mix until no streaks of flour remain.
  • 4

    Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    Step 4 visual
    Preview
    30m
    Step 4 visual
    Preview
    Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    30m

    Oven temperatures can vary; check for doneness early.
  • 5

    Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve with tea.
    Step 5 visual
    Preview
    15m
    Step 5 visual
    Preview
    Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve with tea.
    15m

    Cooling completely prevents the cake from falling apart when sliced.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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