Juicy Steak, Creamy Mash & Garlic Bread: Easy Dinner Recipe

Name: Juicy Steak, Creamy Mash & Garlic Bread: Easy Dinner Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Western
Ingredients: 2 pieces Steak (Sirloin or Ribeye, about 250g each); 4 large Potatoes (Russet or Yukon Gold, peeled and quartered); 1/2 cup Milk (Warm, full-fat for creamier mash); 1/4 cup Butter (Unsalted, for mashing and garlic bread); 4 cloves Garlic cloves (Minced, for steak and garlic bread); 1 loaf Baguette (Cut lengthwise for easy spreading); 1 head Broccoli (Cut into florets, blanched if desired); 2 medium Carrots (Peeled and sliced or diced); 1 large Bell Pepper (Any color, sliced for sautéing); 3 tablespoons Olive Oil (High quality, for cooking and finishing); To taste pinch Salt (Kosher or sea salt recommended); To taste pinch Black Pepper (Freshly ground for best flavor); 1 sprig Fresh Rosemary/Thyme (Optional, for aromatic flavor with steak)

Learn how to prepare a delicious and satisfying meal featuring a perfectly juicy steak, creamy mashed potatoes, wholesome sautéed vegetables, and crispy garlic bread. This recipe is perfect for a special dinner or a comforting weeknight treat that's easy to follow.

#Steak

#Mashed Potatoes

#Garlic Bread

#Dinner

#Comfort Food

#Easy Recipe

#Meat

Perfectly Plated Steak Dinner

Recipe Information

20m

Prep Time

30m

Cook Time

50m

Total Time

Servings

Medium

Western

Arabic

Nutrition (per serving)

950

Calories

55g

Protein

70g

Carbs

55g

Fat

Juicy Seared Steak with Herbs

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Creamy Mashed Potatoes

Instructions

0/7 completed

1
Season the steak generously with salt and freshly ground black pepper on all sides.
Preview
3m
Preview
Season the steak generously with salt and freshly ground black pepper on all sides.
3m
Pat steak dry before seasoning for a better sear and crisp crust.
2
Peel and quarter the potatoes, then place them in a pot with cold water. Bring to a boil and cook until fork-tender.
Preview
15m
Preview
Peel and quarter the potatoes, then place them in a pot with cold water. Bring to a boil and cook until fork-tender.
15m
Starting potatoes in cold water ensures even cooking throughout.

3
Drain the cooked potatoes, then mash them with the warm milk, butter, salt, and pepper until creamy.
Preview
5m
Preview
Drain the cooked potatoes, then mash them with the warm milk, butter, salt, and pepper until creamy.
5m
Avoid over-mashing to prevent gummy potatoes. Warm milk helps achieve a smooth texture.
4
Chop broccoli, carrots, and bell peppers. Heat olive oil in a pan and sauté the vegetables until tender-crisp.
Preview
10m
Preview
Chop broccoli, carrots, and bell peppers. Heat olive oil in a pan and sauté the vegetables until tender-crisp.
10m
Don't overcrowd the pan; cook vegetables in batches if necessary for better caramelization.
5
Slice the baguette lengthwise. Mix butter with minced garlic, spread on the baguette halves, and bake until golden and crispy.
Preview
10m
Preview
Slice the baguette lengthwise. Mix butter with minced garlic, spread on the baguette halves, and bake until golden and crispy.
10m
For extra flavor, sprinkle a little parsley over the garlic bread after baking.

6
Heat a cast-iron skillet with olive oil over high heat. Sear the steak for 3-4 minutes per side for medium-rare, adding butter and herbs like rosemary/thyme in the last minutes to baste.
Preview
8m
Preview
Heat a cast-iron skillet with olive oil over high heat. Sear the steak for 3-4 minutes per side for medium-rare, adding butter and herbs like rosemary/thyme in the last minutes to baste.
8m
Use a meat thermometer for perfect doneness (e.g., 130-135°F for medium-rare).
7
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing. Serve with mashed potatoes, sautéed vegetables, and garlic bread.
Preview
5m
Preview
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing. Serve with mashed potatoes, sautéed vegetables, and garlic bread.
5m
Always rest the steak after cooking; this allows the juices to redistribute, ensuring a tender and juicy result.