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Easy Perfect Fried Eggs: Simple Breakfast Recipe Tutorial
belladove33
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Easy Perfect Fried Eggs: Simple Breakfast Recipe Tutorial
Author:
belladove33
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Easy Perfect Fried Eggs: Simple Breakfast Recipe Tutorial

Learn how to fry eggs perfectly every time with this quick and simple tutorial. A staple for any breakfast or brunch! Follow these easy steps for delicious, perfectly cooked fried eggs, whether you like them sunny-side up or with a firm yolk.
#Fried Eggs
#Breakfast
#Easy Recipe
#Quick Meal
#Egg Recipe
#How To Fry Eggs
Egg cracking into pan
Egg cracking into pan

Recipe Information

1m
Prep Time
3m
Cook Time
4m
Total Time
1
Servings
Easy
Breakfast
English
Nutrition (per serving)
90
Calories
6g
Protein
1g
Carbs
7g
Fat
Egg frying in the pan
Egg frying in the pan

Ingredients

  • Large Egg

    1 unit
  • Olive Oil or Butter
    (For frying)

    1 teaspoon
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  • Salt

    To taste
  • Black Pepper

    To taste
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly cooked fried egg
Perfectly cooked fried egg

Instructions

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  • 1

    Heat a non-stick pan over medium heat and add olive oil or butter, ensuring it coats the bottom.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Heat a non-stick pan over medium heat and add olive oil or butter, ensuring it coats the bottom.
    1m

    Using a non-stick pan prevents sticking and makes cleanup easy. Medium heat is key for even cooking.
  • 2

    Carefully crack one egg directly into the hot pan. Be gentle to keep the yolk intact.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Carefully crack one egg directly into the hot pan. Be gentle to keep the yolk intact.
    1m

    Cracking the egg into a small bowl first can help prevent shell pieces from getting into the pan.
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  • 3

    Cook for 2-3 minutes, or until the whites are fully set and the yolk reaches your desired runniness. For a sunny-side up, avoid flipping.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Cook for 2-3 minutes, or until the whites are fully set and the yolk reaches your desired runniness. For a sunny-side up, avoid flipping.
    2m

    Covering the pan for the last minute can help cook the top of the egg whites without flipping, ensuring a runny yolk.
  • 4

    Season with salt and black pepper to taste. Carefully slide the fried egg onto a plate and serve immediately.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Season with salt and black pepper to taste. Carefully slide the fried egg onto a plate and serve immediately.
    1m

    Freshly ground pepper and a sprinkle of flaky sea salt can elevate the flavor.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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