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Viral Crispy Fried Egg Hack: Easy & Quick Breakfast Recipe
ornelle.eats
4m
Viral Crispy Fried Egg Hack: Easy & Quick Breakfast Recipe
Author:
ornelle.eats
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Viral Crispy Fried Egg Hack: Easy & Quick Breakfast Recipe

Discover the viral cooking hack for making a perfectly crispy fried egg every time! This super easy and quick method will change your breakfast routine. Watch this 18-second video to master the technique and enjoy a delicious egg in minutes.
#Breakfast
#Egg
#Fried Egg
#Crispy Egg
#Cooking Hack
#Easy Recipe
#Quick Meal
#Viral Food
Crispy Fried Egg in Pan
Crispy Fried Egg in Pan

Recipe Information

1m
Prep Time
3m
Cook Time
4m
Total Time
1
Servings
Easy
Breakfast
English
Nutrition (per serving)
155
Calories
6g
Protein
1g
Carbs
14g
Fat
Perfectly Cooked Egg with Runny Yolk
Perfectly Cooked Egg with Runny Yolk

Ingredients

  • Large Egg
    (Room temperature)

    1 unit
  • Olive Oil
    (Or other cooking oil)

    1 tablespoon
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  • Salt and Black Pepper
    (Freshly ground pepper)

    to taste pinch
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden Crispy Edges of the Egg
Golden Crispy Edges of the Egg

Instructions

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  • 1

    Heat a non-stick pan over medium-high heat and add olive oil. Ensure the oil is hot but not smoking.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Heat a non-stick pan over medium-high heat and add olive oil. Ensure the oil is hot but not smoking.
    1m

    Use a good quality non-stick pan to prevent sticking.
  • 2

    Carefully crack the egg directly into the hot oil. Avoid breaking the yolk.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Carefully crack the egg directly into the hot oil. Avoid breaking the yolk.
    0m

    Crack the egg into a small bowl first for easier transfer.
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  • 3

    Let the egg cook for 2-3 minutes until the whites are set and the edges are golden and crispy. Spoon hot oil over the yolk if you prefer it more cooked.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Let the egg cook for 2-3 minutes until the whites are set and the edges are golden and crispy. Spoon hot oil over the yolk if you prefer it more cooked.
    3m

    Adjust cooking time for desired yolk runniness. For extra crispy edges, increase heat slightly for the last 30 seconds.
  • 4

    Season with salt and freshly ground black pepper to taste. Carefully remove the crispy fried egg from the pan and serve immediately.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Season with salt and freshly ground black pepper to taste. Carefully remove the crispy fried egg from the pan and serve immediately.
    0m

    Serve on toast, avocado, or alongside your favorite breakfast items.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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