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High-Protein Ground Turkey and Veggie Bowl
holliejeann
25m
High-Protein Ground Turkey and Veggie Bowl
Author:
holliejeann
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High-Protein Ground Turkey and Veggie Bowl

A quick, healthy, and satisfying dinner idea for those aiming to increase protein intake without relying on chicken or rice. This bowl features lean ground turkey, colorful bell peppers, and fresh spinach, seasoned simply for a flavorful meal.
#High Protein
#Healthy Dinner
#Quick Meal
#Ground Turkey
#Weeknight
#Low Carb
Prepared Vegetables
Prepared Vegetables

Recipe Information

10m
Prep Time
15m
Cook Time
25m
Total Time
2
Servings
Easy
Healthy
English
Nutrition (per serving)
450
Calories
35g
Protein
25g
Carbs
22g
Fat
Ground Turkey Browning
Ground Turkey Browning

Ingredients

  • Ground Turkey
    (lean)

    8 oz
  • Bell Pepper
    (any color, sliced)

    1 medium
  • Onion
    (diced)

    0.5 medium
  • Fresh Spinach

    2 cups
  • Olive Oil

    1 tablespoon
  • Garlic Powder

    0.5 teaspoon
  • Onion Powder

    0.5 teaspoon
  • Salt
    (or to taste)

    0.3 teaspoon
  • Black Pepper
    (or to taste)

    0.1 teaspoon
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Turkey and Veggies Sautéing
Turkey and Veggies Sautéing

Instructions

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  • 1

    Prepare your vegetables: dice the onion and slice the bell pepper.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Prepare your vegetables: dice the onion and slice the bell pepper.
    3m

    Prepping all ingredients first makes cooking smoother.
  • 2

    Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until fully browned. Drain any excess fat.
    Step 2 visual
    Preview
    8m
    Step 2 visual
    Preview
    Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until fully browned. Drain any excess fat.
    8m

    Ensure the turkey is cooked through for safety.
  • 3

    Add the diced onion and sliced bell pepper to the skillet with the cooked turkey. Sauté for 5-7 minutes until the vegetables are tender-crisp.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Add the diced onion and sliced bell pepper to the skillet with the cooked turkey. Sauté for 5-7 minutes until the vegetables are tender-crisp.
    5m

    Don't overcrowd the pan; cook in batches if necessary.
  • 4

    Stir in the fresh spinach, garlic powder, onion powder, salt, and black pepper. Cook for an additional 1-2 minutes, or until the spinach has wilted.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Stir in the fresh spinach, garlic powder, onion powder, salt, and black pepper. Cook for an additional 1-2 minutes, or until the spinach has wilted.
    2m

    Spinach cooks down quickly, add it at the end.
  • 5

    Taste and adjust seasonings as needed. Serve immediately in bowls.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Taste and adjust seasonings as needed. Serve immediately in bowls.
    1m

    Optional: Serve over quinoa or a small sweet potato for added carbs.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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